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How to Calculate the Price of a Product

73% of small business owners underprice their products without realizing it. This guide covers the exact formula to calculate your true cost, the three pricing strategies that work, and how to find the price that maximizes profit without losing customers.

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    Pricing your product correctly requires three steps in sequence. First, calculate your true cost per unit including all materials, labor, overhead, and payment processing fees. This is your price floor. Second, research what competitors charge and what customers perceive your offering to be worth. This defines your price range. Third, choose a pricing strategy: cost-plus for simplicity, competitive for commodities, or value-based for maximum profit. Set your price, test it with real customers, measure conversion and margin, and adjust quarterly. A 1% improvement in your price produces a larger profit impact than a 1% improvement in sales volume, costs, or customer count.

    Pricing is a common weak spot. StartupOwl reports that 73% of small business owners struggle with pricing decisions and that most of them end up charging too little. It also cites pricing research finding that 80 to 90% of badly chosen prices are too low, which costs a little profit on every sale.

    The result is founders who are busy, generating revenue, and still not profitable. The business feels like it is working but the numbers tell a different story. No other lever moves profit as much as price. StartupOwl's pricing guide makes the comparison directly: raising price by 1% does more for the bottom line than a 1% gain in sales volume, a 1% gain in customer count or a 1% cut in costs. Even so, most owners set a price once and never revisit it.

    This guide gives you the formula and framework for how to calculate the price of a product in a way that actually maximizes your margins. For the revenue framework that complements pricing strategy, read our guide on 10 proven ways to increase revenue without new customers.

    Why 73% of Founders Underprice Without Knowing It

    Underpricing almost always comes from one of three places. Fear of losing customers. Not knowing actual costs. Or copying competitors without understanding their cost structure or positioning.

    Fear-based pricing

    Setting prices below market to avoid rejection. Attracts price-sensitive customers who will leave the moment a cheaper option appears and are hardest to serve profitably.

    Cost-ignorant pricing

    Setting prices without a clear picture of true costs. Looks profitable on the invoice but loses money when overhead, time, and payment fees are fully accounted for.

    Copycat pricing

    Matching competitor prices without knowing their cost structure, value proposition, or customer base. Assumes their pricing is optimal, which it almost never is.

    Assetbar's pricing guide names two mistakes as the biggest: charging too little because you fear losing the sale or do not know what your work is worth, and copying a competitor's price without checking it against your own costs and what makes you different. Both are fixable. Here is how.

    Step 1: Calculate Your True Cost Per Unit

    Before setting any price, you need a number that most founders never calculate correctly: the true cost to deliver one unit of your product or service. This is your absolute price floor. Selling below this number means losing money on every transaction regardless of how many you sell.

    Your price sets the ceiling for your profit, and your costs set the floor. The space in between is where your business either breathes or suffocates.

    The true cost formula

    Cost per unit = (Total fixed costs ÷ Expected units sold) + Variable cost per unit

    Fixed costs include Rent, insurance, software subscriptions, equipment, your salary, annual licenses, and any cost that stays the same regardless of how many units you sell
    Variable costs include Materials, direct labor per unit, packaging, shipping, and payment processing fees

    Worked example: service business with 20 clients per month

    Monthly fixed costs (rent, software, insurance, salary) $4,000
    Expected clients per month 20
    Fixed cost per client ($4,000 ÷ 20) $200
    Variable cost per client (materials, tools, direct time) $80
    True cost per client (price floor) $280

    Any price below $280 means this business loses money on every client. The price must be set above this number, and the profit margin comes from how far above it you price.

    Overhead is the cost owners most often leave out, and when it is missing, the profit you think you see is really the business being subsidised. StartupOwl also reminds owners to count payment processing fees as a variable cost. Do not forget to factor in your own salary or an appropriate hourly rate for your time, especially if you are a solopreneur. Overlooking this crucial element is a common mistake that leads to business owners effectively working for free.

    Step 2: Define Your Price Floor and Ceiling

    Your true cost per unit is the floor. No viable price exists below it. Your price ceiling is determined by what customers believe your product is worth and what the market will bear. The space between the floor and the ceiling is your pricing range. Your job is to choose where within that range to position your price.

    ↓

    Floor

    True cost per unit

    Below this = guaranteed loss on every sale

    Your pricing range

    The space between floor and ceiling is where profit lives

    Strategy determines where within this range you position. Higher positioning captures more margin. Lower positioning captures more volume.

    ↑

    Ceiling

    Perceived value

    Above this = customers go elsewhere

    Researching the ceiling means understanding both competitor pricing and customer willingness to pay. Pick five to ten direct competitors and write down what they charge, how they bundle and how they position themselves. StartupOwl suggests checking their websites, Amazon listings, Google Shopping results and social accounts, and recording what each price actually includes, not only the headline figure. If you sell a service, ask competitors for a quote. Repeat the exercise every quarter, because prices move with the seasons, supply costs and new entrants.

    Step 3: The Three Pricing Strategies That Actually Work

    Once you know your floor and your range, you need to choose a strategy. There are dozens of named pricing strategies but three cover the vast majority of small business situations effectively.

    01

    The starting point

    Cost-plus pricing

    Best for: Commodities and physical products

    With cost-plus pricing you work out what a product costs to make and add a markup on top. Expensify's definition is that simple: production cost plus a fixed percentage for profit.

    The formula: Cost per unit + (Cost per unit x Markup percentage) = Selling price. A product that costs $10 to produce with a 50% markup sells for $15. Simple, predictable, and tied directly to your numbers.

    Advantages

    Simple to calculate and explain. Guarantees every sale covers costs. Easy to implement immediately.

    Limitations

    Ignores what customers actually value. Can leave significant profit uncaptured if your product solves a painful problem. Not appropriate for service businesses where perceived value far exceeds cost.

    02

    The market reference

    Competitive pricing

    Best for: Established markets with clear alternatives

    Competitive pricing is about pricing your product based on what similar products are selling for, in conjunction with the state of the market and the perceived value of your product.

    Market-aware pricing uses competitor prices as a reference point, then adjusts for your positioning, service level, speed, quality, and brand trust. This is practical, but it can lead to copycat pricing if you do not know your own costs first. Always verify that competitor prices are above your floor before using them as anchors.

    Advantages

    Quick to implement. Market-validated price point. Reduces price friction for customers who are comparing options.

    Limitations

    Inherits competitors' pricing mistakes. Creates a race to the bottom if everyone uses it. Ignores your unique value and may underprice what customers would actually pay for your specific offering.

    03

    Maximum profit

    Value-based pricing

    Best for: Services and unique products

    Value-based pricing sets the price by what customers think the product is worth to them. It looks at the benefits the product delivers and not only at what it costs to make. Research cited by Expensify finds it tends to be the most profitable strategy for small businesses.

    Value-based pricing begins with the customer's gain and works back to a price. Take Kacerr's example: software that automates a task which used to take a small business owner ten hours a month, at an average rate of $50 an hour, could save that owner $500 a month. Charging $99 to $199 a month is then an excellent deal for the customer, whatever it costs you to deliver.

    How to calculate value-based price

    Quantify the outcome your product delivers in dollars, time, or risk reduction. Ask: what would it cost my customer to not have this, to get this elsewhere, or to solve this problem a different way? Your price is a fraction of that number, the fraction that makes the purchase feel like an obvious decision.

    Advantages

    Highest possible margins. Attracts customers who value outcomes over price. Positions your business as premium rather than a commodity.

    Limitations

    Requires deep understanding of customer's alternative options and willingness to pay. Harder to implement without customer research. Does not work for commodities with many identical alternatives.

    Which strategy to use. Most successful small businesses use a combination: cost-plus establishes your floor (the absolute minimum you can sell at), competitive pricing defines your range (where the market sits), and value-based pricing tells you how close to the ceiling you can push. Start with cost-plus to guarantee profitability. Adjust upward based on what the market and customer value will support. The goal is to find the highest price at which customers still feel they are getting exceptional value.

    Step 4: Set Your Price and Test It

    Setting a price is not a permanent decision. It is a hypothesis you test and refine with real market data.

    1

    Set a starting price based on your chosen strategy

    Ensure it is above your cost floor. Position it relative to competitors based on your differentiation. If you believe your product delivers exceptional value, price toward the upper end of the market range.

    3

    Measure conversion rate and gross margin

    Watch what happens to sales volume when you change a price. Shopify's pricing guidance offers a simple test: if a small increase hardly dents volume and profit goes up, you were probably underpricing. Demand for some products is elastic, meaning buyers react strongly to price. For others it is inelastic, and perceived quality counts for more than the number on the tag.

    The 6 Pricing Mistakes That Silently Kill Margins

    1

    Confusing markup with margin

    A 60% markup only gives you a 37.5% profit margin, not 60%. Markup is calculated on cost. Margin is calculated on price. A product that costs $10 with a 60% markup sells for $16. But the gross margin is (16-10)/16 = 37.5%, not 60%. This confusion leads founders to believe they are more profitable than they are. If the two numbers still blur together, work through the margin calculation line by line before you set a price on it.

    2

    Forgetting indirect costs

    Materials and labor are easy to see. The costs that get missed are overhead: rent, utilities, marketing, your own salary and payment processing fees. StartupOwl uses Stripe as the example, at 2.9% plus $0.30 per transaction. Leave those out and you get a price that shows a profit on paper and loses money in practice.

    4

    Using the same markup for every product

    One flat markup across the whole catalog treats every product as if customers valued it equally, and they do not. Take StartupOwl's example: 50% may be right for a commodity item, while the same 50% on a distinctive product in high demand could leave a lot of revenue uncollected.

    5

    Pricing low to make early sales

    Pricing low at launch is tempting, and Craftybase explains why it backfires. Customers anchor on the first price they see, so raising it later usually costs you some of them. Worse, an audience built at a loss-making price is a customer base that cannot support the real business.

    6

    Competing on price against larger businesses

    Competing on price alone is a losing position for a small business. StartupOwl puts it plainly: a larger rival with economies of scale can undercut you any time it likes. A price should signal quality, not desperation. Position on value, service quality, speed, personalization, or specialization. Compete on price only if you have a structural cost advantage, which most small businesses do not.

    Cost per unit Markup % Selling price Gross margin % Profit per unit
    $10 25% $12.50 20% $2.50
    $10 50% $15.00 33.3% $5.00
    $10 100% $20.00 50% $10.00
    $10 200% $30.00 66.7% $20.00
    $10 300% $40.00 75% $30.00

    Note how markup % and margin % are never the same number. A 300% markup produces a 75% margin, not 300%.

    This guide covers pricing for physical products, services, and general businesses. If you are pricing a SaaS or subscription product specifically, the math and the strategy differ enough to deserve a separate guide. Read our article on how to price a micro-SaaS product for the subscription-specific framework including price floors, churn implications, and the 90-day pricing sequence. That method builds a price up from a unit cost. If you sell your own time instead, there is no unit to build from, and how much to charge works the number out from three floors rather than a cost base.

    Frequently Asked Questions

    Most small businesses produce the highest margins with value-based pricing combined with cost-plus as a floor. Value-based pricing captures what customers are actually willing to pay for the outcomes you deliver, which is almost always higher than what a cost-plus calculation would suggest. Use cost-plus to calculate your minimum viable price, use competitor research to understand the market range, and use value-based thinking to set the highest price at which your ideal customers still feel they are getting exceptional value. The combination prevents you from losing money, keeps you competitive, and maximizes profit per sale.
    Start with your true cost per unit: (Total monthly fixed costs divided by expected units sold) plus variable cost per unit. This gives your price floor. Then research five to ten competitors to understand the market price range. Then estimate what outcome your product delivers to the customer in dollar terms and price at a fraction of that value. Your final price sits above the cost floor, within the competitive range, and at a point where the customer clearly gets more value than they are paying for. Test this price with real customers and track conversion rate. Adjust quarterly as costs and market conditions change.
    Markup is calculated as a percentage of cost. Margin is calculated as a percentage of selling price. A product that costs $10 with a 100% markup sells for $20. But the gross margin is 50%, not 100%, because margin divides profit by the selling price. The formula for margin is (Selling price minus cost) divided by selling price. The formula for markup is (Selling price minus cost) divided by cost. This distinction matters because target margin goals like "I want 40% gross margin" require a specific markup that is higher than 40%. A 40% margin requires a 67% markup.
    Raise prices incrementally (5 to 10% at a time), notify existing customers in advance, and tie the increase to a visible value reason when possible: improved service, added features, or rising costs affecting the whole market. Apply the new price to new customers immediately and give existing customers a transition window. The customers most likely to leave over a modest price increase are your most price-sensitive, lowest-value customers. The ones who stay are those who value what you deliver, which is exactly the customer base you want to build. Test price increases on one product or service first to see how your specific audience responds before applying across the board.
    At minimum once per quarter for most businesses. More frequently if you are in an industry with volatile input costs (materials, shipping, energy) or rapidly changing competitive dynamics. At each review, check whether any of your cost inputs have changed, whether competitors have adjusted their prices, and whether your conversion rate suggests you are over or underpriced relative to market expectations. 68% of small businesses reported being impacted by tariffs in 2026 according to QuickBooks research. If your costs have risen even modestly and your price has not moved, your margins are being quietly eroded one sale at a time.
    Project-based or value-based pricing almost always produces higher margins for service businesses than hourly billing. Hourly pricing caps your income at your personal time and penalizes you for working faster and more efficiently. Project pricing allows you to capture the full value of your expertise regardless of how long it takes. A consultant who can solve a problem in two hours because of ten years of experience should not charge less than one who takes eight hours. Price based on the value of the outcome, not the time it takes you to deliver it. Hourly billing makes sense only where scope is genuinely undefined and where time-and-materials is the industry standard.